This drink will have you at hello, the same Jerry Maguire moment that led kitchen whiz Julia Esch of Girl Meets Kitchen to create this inspired recipe. “The smooth flavors and zip of the caffeine in the concentrate are perfect for a modified version of an espresso martini,” explains Julia. Try it!
- Fill two martini glasses with ice and sparkling water to chill the glass while mixing the ingredients.
- Fill a shaker with ice and pour the measured ingredients into the shaker. Shake well for 30 seconds. Note: If you are seeking a classic espresso martini, omit the Bailey’s from the recipe.
- Empty the ice and sparkling water from the martini glasses and dispense the shaken ingredients between the two glasses.