Chocolate Coffee Truffles - Bizzy Coffee

Chocolate Coffee Truffles

Recipe Guide

Recipe Description

Preparing this recipe is as fun as child's play. Imagine being able to whisk whipped cream, and butter, and cacao and chocolate chips, and then with your hands or a scoop fashion them into balls. Like a child you'll be tempted to lick your finger, or steal and pop a chocolate chip or two in your mouth -- but if you muster enough patience, like a good kid you'll be rewarded with a richly rewarding chocolate coffee dessert.   

Overview

Ingredients

Preparation Time 

  • 2.5 - 3 hours

Servings

  • Serves 14-18, depending on size

INSTRUCTIONS

  1. Heat whipped cream, butter, coffee, and cacao in a saucepan over medium-high heat. Meanwhile, pour the chocolate chips into a large bowl and set aside. 
  2. Right before the heated mixture starts to boil, remove from heat and pour over the chocolate chips; allow one minute for the chocolate to begin to melt, and then use a whisk to stir the chocolate and whipping cream mixture together. This will take a bit longer than expected, but keep stirring and everything will start to become creamy and smooth. 
  3. Once the mixture has cooled, place the bowl in the refrigerator for at least 2 hours, allowing time for the chocolate to become firm. 
  4. Make the truffles by using a melon baller or spoon to scoop the mixture out and form them into balls, placing them on a parchment-lined baking sheet. Once all truffles are formed, place the baking sheet in the refrigerator for 20 minutes. 
  5. Last, coat the truffles in additional cacao powder. 
  6. Enjoy!

Chocolate Coffee Truffles

Chocolate Coffee Truffles

Chocolate Coffee Truffles

Chocolate Coffee Truffles

Chocolate Coffee Truffles

Chocolate Coffee Truffles

 

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