In the heat of the summer months, this Cold Brew Mocha Chip Protein Ice Cream is an oasis of the goodness of Bizzy Organic Cold Brew Coffee and the magic of delicious ice cream. Thanks to Andrea's Protein Cakery for sharing this with us!
- Mix cold brew, almond milk, and whey protein in a shaker or blender.
- Pour into ice cream maker as directed. Without an ice cream maker, pour into a container and freeze, stirring every 30 minutes for several hours, or use the ice and salt method.
- Stir in chocolate chips, and enjoy!
- This will freeze solid, and needs time to defrost before serving again. To enjoy for breakfast after freezing, place container in refrigerator overnight before serving.