Kieran Folliard

Debut: Kieran Folliard's Full Interview 


Born in 1955 in Ballyhaunis, County Mayo in the West of Ireland, Kieran started out in the hospitality industry carrying the bags for the passengers in his father’s Hackney (taxi cab) business. After 17 years spent in corporate marketing including time in Ireland, Saudi Arabia and the U.S, he realized that he loved being in pubs. So, like any good self-respecting Irish guy, he decided to open one.

18 years later, the pub business had grown to include The Local, The Liffey, Cooper, and Kieran’s Irish Pub, all in Minnesota’s Twin Cities area. 2 GINGERS® Whiskey was launched as a test in those pubs in March of 2011, and quickly earned a loyal following. So, in order to focus on a new project in pursuing wider distribution of 2 GINGERS, Kieran sold all his shares of the pub business in July of 2011. He heeded warnings about the door hitting him on the way out, and went on his merry way. Today, 100% of ownership of those pubs belongs to the management team that had worked with Kieran over the years to make them successful.

2 GINGERS is now Kieran’s full-time passion. He’s lived in Minnesota for 25 years, but has seen more of the state since launching 2 GINGERS than ever before, as he hits the road to sample his new product and meet the people who support the new brand.

Just nine months after the statewide launch of 2 GINGERS in its home state of Minnesota, the whiskey can be found in over 800 liquor stores and over 1000 bars and restaurants. When he decided to start 2 GINGERS, it was with confidence in the product and an undeniable urge to make a go of a good idea. Kieran’s entrepreneurial drive is contagious to those who know him.

For more on Kieran’s inspiration, his “2 GINGERS” (Mother Mary and Aunt Delia,) read the Legend of the two women whose young faces grace every bottle of 2 GINGERS.


Teaser 1: Advice when SHIT hits the fan.


Teaser 2: On the Power of Vision