Mocha Mousse Cold Foam Brew

Intermediate
Makes:
1
Servings
•
Prep Time:
15
Minutes

The 2025 color of the year is Mocha Mousse, which means we’re making a Mocha Mousse Cold Foam Cold Brew to match!

Ingredients

Mocha Syrup:

• 2 parts sugar

• 1 part Bizzy Cold Brew (we used Medium Roast!)

• 1/2 part Unsweetend Cocoa Powder

‍

Cold Foam:

• 1/3 cup Heavy Whipping Cream

• 1/2 cup Whole Milk

• 2tbsp Mocha Syrup (more if desired)

Directions

1. Bring syrup to a boil for 3 minutes and simmer until desired thickness.

2. Use a milk frother (or shake in a mason jar) to thicken the cold foam.

3. Pour over your favorite Bizzy blend (we used Medium Roast) and enjoy!

‍

See how we made it!

Subscribe to newsletter

Subscribe to receive the latest blog posts to your inbox every week.