Recipes — coffee

There's a musical cadence to the preparation of this recipe: pulsing and mixing, lining and smashing, stirring and filling, blending and sprinkling. By the time you're done, you've worked up the appetite for slicing then munching this Raw Coffee Cheesecake at just the perfect beat.  

With just 4 ingredients, a little mixing, and a couple of hours for overnight freezing -- this Chocolate Coffee Banana Ice Cream is simple, and worth the wait and more. Healthy, creamy and delicious, this ice cream dream is a rewarding summer treat.   

Ingredients Cinnamon syrup: 1 cup Water 1 cup Sugar ½ tsp Cinnamon Coffee: ⅓ cup prepared Bizzy Cold Brew concentrate ⅔ cup Milk of choice 2 tbsp Cinnamon syrup Preparation Time  10-15 minutes Servings Serves 1 Directions Start by making the cinnamon syrup. Combine syrup ingredients in a saucepan and bring to a boil. Once boiling, reduce to a simmer for 5 minutes, stirring occasionally. Pour syrup into a jar. To prepare a cup of cinnamon hot coffee: pour Bizzy, milk and cinnamon syrup into a cup and stir to combine. Enjoy!